Fresh Fruit and Vegetables must be “A” Class and meet the marketing standards of this category, as defined by the...

Product containmentProtection of product content: from mechanical damage (bumps, vibration, compression) – moisture and gases of the environment – from...

Our company is now able to further expand the movement and distribution and resale of goods to other central for...

There is a wide range of bulk and packaged products such as: Parsley bunch in crate  Dill bunch in crate...

GGN 4063061701589 ISO 22000 Certification Certification under ISO 22000 ensures the entire production chain of the food industry, from the...

FOOD PACKAGING SPYRIDON E. PAPADAKIS Professor of Food Packaging Department of Food Technology TEI Of Athens DefinitionsFrom the British Institute of...

The packaging of fresh fruits and vegetables is one of the most important steps in the long and complicated their...

Glass: Advantages – transparent, rigid, inert, impermeable to moisture and gases. Disadvantages – Fragile, heavy, limited container shape Metal: Advantages – durable, rigid,...